Breakfast Goodness
This morning I was craving pancakes. What's better than fluffy pancakes on a Saturday morning? Well actually, probably fluffy pancakes and bacon (who can resist that sweet and salty combination?!). But, since I had already enjoyed some bacon earlier in the week, it would just have to be pancakes. I have tried a few versions of SCD pancakes, but I really enjoy a recipe from scdrecipe.com that is called "Yazmin's Pancakes." To add a bit more flavor to the pancakes, I decided to add some banana, pecans, and cinnamon. Yum! With some warm simple syrup (equal parts water and honey) on top, I was in heaven. A dollop of SCD yogurt would be a great topping too, but I went with peanut butter (we'll get to my peanut butter and honey addiction later). Delicious! I was in pancake heaven. A great way to start the day. So, here's the recipe in case you want to try some yourself:
1 cup almond flour
1 egg
2 tablespoons honey
1/4 teaspoon baking soda
2 tablespoons yoghurt
butter for frying
1 egg
2 tablespoons honey
1/4 teaspoon baking soda
2 tablespoons yoghurt
butter for frying
*optional:
1 banana, sliced
whole pecans
1/2 teaspoon of cinnamon
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